Ohijeagbon, Oladoyin Rebecca

Development and Quality Evaluation of Nutrient Enriched Bread from Wheat, Soybean, and Carrot Flour Blends

Ohijeagbon, Oladoyin Rebecca, Alabi, Olubunmi Dupe, Adu, Bukola Deborah & Oladimeji, Temitope Esther · European Journal of Nutrition & Food Safety · 2025

Background: The integration of carrots and soybeans into wheat-based bread formulations has the potential not only to enhance the nutritional profile of the final product but also to influence sensory attributes such as flavor, texture, and color. As consumers become more health-...