Analytical and Nutritional Evaluation of Velvet Tamarind (Dialium guineense) Pulps
Ogungbenle Henry Niyi · Chemical Science International Journal · 2015
The ash contents, minerals, anti nutritional factors, calorific value and vitamin C of velvet tamarind pulps were investigated. The results showed: total ash (1.47±0.02%), water soluble ash (0.40±0.10%), acid insoluble ash (2.31±0.15%) and sulphated ash (1.95±0.01%). The minerals...
Open access
Research Article
10.9734/ACSJ/2015/14678