Ogbonnaya Ewa

Evaluation of Potassium Bromate in Bread in Ibadan Metropolis: Fifteen Years after Ban in Nigeria

Augustine I. Airaodion, Ogbonnaya Ewa, Emmanuel O. Ogbuagu, Uloaku Ogbuagu, Aanu P. Agunbiade & Abiodun P. Oloruntoba · Asian Food Science Journal · 2019

Background: In 2003, the National Agency for Food, Drug Administration and Control (NAFDAC), the agency responsible for regulating drugs, foods and chemicals in Nigeria, banned the use of potassium bromate in bread on account of its deleterious effect and carcinogenicity in human...

Open access Research Article 10.9734/afsj/2019/v7i429976

Ameliorative Efficacy of Phytochemical Content of Corchorus olitorius Leaves against Acute Ethanol-induced Oxidative Stress in Wistar Rats

Augustine I. Airaodion, Emmanuel O. Ogbuagu, Ogbonnaya Ewa, Uloaku Ogbuagu, Olaide O. Awosanya & Olukule A. Adekale · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2019

Aim: This study is aimed at investigating the ameliorative efficacy of methanolic extract of Corchorus olitorius leaves against acute ethanol-induced oxidative stress in Wistar rats. Methods: Fresh plants of C. olitorius were harvested from the Institute of Agricultural Research...

Open access Research Article 10.9734/ajbgmb/2019/v2i230054

Nutritional and Anti–Nutritional Evaluation of Garri Processed by Traditional and Instant Mechanical Methods

Augustine I. Airaodion, Edith O. Airaodion, Ogbonnaya Ewa, Emmanuel O. Ogbuagu & Uloaku Ogbuagu · Asian Food Science Journal · 2019

Aim: The aim of this study is to evaluate the nutritional and anti-nutritional composition of garri processed by traditional and instant mechanical methods. Place and Duration of Study: This study was carried out in Achara, Uturu and analyses were done at the Biochemistry and Cen...

Open access Research Article 10.9734/afsj/2019/v9i430021