In-vitro Evaluation of Three Conservation Methods of Probiotics from 42-day-old Tropical Calves
Sarahí Rodríguez-González, Laura González-Dávalos, Armando Shimada & Ofelia Mora-Izaguirre · Asian Research Journal of Agriculture · 2022
Aims: The conservation of probiotics is of great importance due to the microorganism’s viability; therefore, their properties and benefits depend on it. In this work, it was studied three methods of conservation; refrigeration, cryopreservation, and lyophilization of two probioti...
Open access
Research Article
10.9734/arja/2022/v15i430165