Bacteriological and nutritional quality of market and home smoke dried shrimp was carried out. Fresh and dried shrimps were bought from market. One set of the fresh shrimp was not rinsed before they were home smoke dried and used for analysis, another set was rinsed with clean wa...
Open access
Research Article10.9734/jamb/2020/v20i530243
The effects of soil microbes on nitrate, phosphate and total hydrocarbon content of various concentrations of oilfield wastewater were investigated for a period of 28 days using standard methods. Periodic sampling of the treatment options from each flask were carried out after 24...
Open access
Research Article10.9734/jamb/2019/v15i430109
Environmental pollution resulting from oil exploitation and exploration has impacted negatively on the biodiversity of the affected areas. Therefore, this study investigated the response of soil microorganisms to oilfield wastewater. The oilfield wastewater and soil samples were...
Open access
Research Article10.9734/jamb/2019/v15i430107