In vitro Antioxidant and Antimicrobial Activity of Ethanolic Extract of Egg Plant (Solanum melongena Linn) Fruit
Uchendu O. Mbah, Anthony Cemaluk C. Egbuonu, Olorunshola D. Omodamiro, Obinna Jeremiah & Ijere D. Nwanne · Asian Journal of Research in Medical and Pharmaceutical Sciences · 2019
Ethnomedicinal use of plant has been effective in the amelioration of oxidative stress and in the inhibition of pathogenic microorganism. The ethanolic extract of Solanum melongena Linn fruit as a potent in vitro antioxidant and antimicrobial agent was investigated using standard...