O. Ukpong Emem

Chemical and Sensory Evaluation of Smoked Fish Treated with Ocimum gratissimum Extract

Okorie-Humphrey Chinasa, E. Obasi Nneoma, U. Enyi Chukwunwike, O. Ukpong Emem, N. Amuzie Nmesomachi & U. Udume Bethel · European Journal of Nutrition & Food Safety · 2022

This work aims to the effect of three different concentrations (20%, 40%, and 60%) of Ocimum gratissimum extract on the proximate, mineral composition and sensory acceptability of smoked catfish and mackerel samples. Fresh fish samples were hot smoked in a locally fabricated smok...

Open access Research Article 10.9734/ejnfs/2022/v14i1030544

Chemical and Functional Properties of Different Rice Varieties from Ebonyi and Anambra States Nigeria

N. Amuzie Nmesomachi, Okorie-Humphrey Chinasa, U. Enyi Chukwunwike, N. Emecheta Wisdom & O. Ukpong Emem · Asian Journal of Research in Agriculture and Forestry · 2022

The chemical and functional properties of selected rice varieties commercially cultivated in Ebonyi and Anambra States of Nigeria were evaluated. Four rice varieties each (IR-8, 1416, Faro 44 and 306) from these States were analyzed for the mineral, vitamin, functional and phytoc...

Open access Research Article 10.9734/ajraf/2022/v8i430165