Study of Aflatoxin Content and Bacteriological Assay of Garri Collected From Ado–Ekiti in Ekiti State
T. R. Omodara & O. T. Fajilade · South Asian Journal of Research in Microbiology · 2023
Introduction: The majority of people in Nigeria consume Garri, as it is known there. It can be consumed by mixing it with cold water, sugar, or milk to make a snack, or by reconstituting it with hot water to make a thick paste that can be eaten with soup or stew. However, the lac...
Open access
Research Article
10.9734/sajrm/2023/v15i2283