Antibiotic Resistance Profile and Microbiological Quality of Bacteria Isolated from Street-vended Smoked Fish Sold in Owo, Ondo State, Nigeria
O. Sunday Bada, O. C. Arijeniwa & S. O. Babatunde · South Asian Journal of Research in Microbiology · 2026
Antimicrobial resistance in ready-to-eat foods is an increasing food-safety concern, particularly where food processing and retailing occur under informal conditions. This study evaluated the microbiological quality and antibiotic resistance profiles of bacteria isolated from str...
Open access
Research Article
10.9734/sajrm/2026/v20i10530