O. R. Ohijeagbon

Characterisation of Eggplant (Solanum melongena) Sauerkraut Stored in Sugar-Salt Osmotic Solution

Moses Ayodele Ojo, O. R. Ohijeagbon, L. A. Ngoddy & B. I. O. Ade-Omowaye · European Journal of Nutrition & Food Safety · 2024

Eggplant (Solanum melongena), one of the most common food crops in the world, has been reported to be a source of nutritionally important phytochemicals that are of health benefits although there is a dearth of its harness in the diversity of diets. The study aimed at evaluating...