Skip to content
O

O. Ogbuele Chinedu

Publications (3)

Microbiological Evaluation of Milk Beverages Produced From African Breadfruit, Tigernut, Coconut and Date Fruit

O. Ogbuele Chinedu, U. Nwabueze Titus, U. Enyi Chukwunwike, Okorie Chinasa, N. Emecheta Wisdom & C. Iwuamadi Adaobi · European Journal of Nutrition & Food Safety · 2022

This study was carried out to extract milk from African breadfruit, tigernut, coconut and date fruit and to observe the changes in the microbial load of milk during storage. The formulated plant milk beverages were compared to conventional plant milk beverage “Vita milk” which se...

Open access Research Article 10.9734/ejnfs/2022/v14i530497

Effect of Re-Use of African Breadfruit (Treculia africana) Seed Oil on the Physicochemical and Fatty Acid Profile of the Oil

N. Emecheta Wisdom, U. Nwabueze Titus, U. Enyi Chukwunwike, Okorie-Humphrey Chinasa, O. Ogbuele Chinedu & N. Amuzie Nmesomachi · South Asian Research Journal of Natural Products · 2022

The effect of re-use of African breadfruit (Treculia africana) seed oil on the physicochemical                         and fatty acid profile of the oil was studied. Oil was extracted from Treculia Africana seeds and the oil was repeatedly used in frying sweet potatoes. The physi...

Open access Research Article

Nutritional and Glycemic Indices of Different Rice Varieties from Ebonyi and Anambra States Nigeria

N. Amuzie Nmesomachi, Okorie-Humphrey Chinasa, Obinna Florence, U. Enyi Chukwunwike & O. Ogbuele Chinedu · Asian Journal of Food Research and Nutrition · 2022

The Glycemic Indices and proximate composition of selected rice varieties commercially cultivated in Ebonyi State and Anambra State of Nigeria (IR-8, 1416, Faro 44 and 306) were evaluated. Forty five healthy Albino rats were caged in groups of five rats each to perform this study...

Open access Research Article