O. Oda

Comparative Evaluation of Cyanide Degrading Potential of Some Microbial Fermenters on Manihot esculentum Crantz

O. Oda, O. Ewa, A. S. Ezekwe, J. Wassagwa & U. G. Ekeleme · Asian Journal of Advances in Agricultural Research · 2018

Comparative Evaluation of Cyanide Degrading Potential of Some Microbial Fermenters on Manihot esculentum Crantz Aim: The aim of this work is to determine the cyanide degrading potentials of microbial fermenters on Manihot esculentum Crantz. Study Design: Pure culture of Weissella...

Open access Research Article 10.9734/AJAAR/2018/40328

Effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of Gari Made from Manihot esculentum Crantz

O. Oda, O. Ewa, A. K. Amah, D. C. Ejiofor & J. Wassagwa · Asian Journal of Advances in Agricultural Research · 2018

Effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of Gari Made from Manihot esculentum Crantz Aim: The aim of this study was to evaluate the effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of gari made...

Open access Research Article 10.9734/AJAAR/2018/40327

Optimization of Aspergillus niger α-amylase Activity for Enhanced Glucose Production from Cassava Starch

N. A. Osaribie, J. C. Ndubuisi, O. Ewa, M. R. Karimah & O. Oda · Asian Journal of Biotechnology and Bioresource Technology · 2019

The aim of this study was to optimize the hydrolytic activity of A. niger α-amylase on cassava starch. Isolation of Aspergillus niger, determination of α-amylase activity, α-amylase production and extraction were performed using standard protocols. Parameters such as pH, temperat...

Open access Research Article 10.9734/ajb2t/2019/v5i430065