Fizzy drinks are non-alcoholic beverages typically containing water, sweetener, carbon dioxide, acidulates, flavourings, colourings, chemical preservatives, antioxidants, and/or foaming agents. They are usually characterized by a high C/N ratio and low pH, which allows the growth...
Open access
Research Article10.9734/jabb/2022/v25i130259
Aim: The study evaluated the heavy metals and contamination status of soil around active and abandoned waste dumpsites in Port Harcourt Metropolis, Nigeria. Methodology: Five soil samples were collected at the topsoil (0-15cm depth) in a regular distance of 20m, 40m, 60m, 80m and...
Open access
Research Article10.9734/jgeesi/2021/v25i1030310
Food borne illness prevention system will depend on the extent of food safety control in place through food production, processing, distribution, keeping food at safe temperature and using safe water and raw materials. These stages of production are some of the important points d...
Open access
Research Article10.9734/ejnfs/2021/v13i330387
The experiment was carried out to identify bacteria pathogens that causes fish spoilage and consequently reduces their shelf-life in the environment and invariably found out basis for controlling and preventing their activity. Thirty fish samples comprising of fifteen Titus (Scom...
Open access
Research Article10.9734/BJAST/2017/32281
A flood is an overflow of water that submerges land that is usually dry. Flooding may occur as an overflow of water from water bodies, such as river, lake or ocean, in which the water overtops or breaks levees, resulting in some of that water escaping its usual boundaries, or it...
Open access
Research Article10.9734/jgeesi/2021/v25i930308