O. M. David

Multiple Antibiotic-resistant Escherichia coli in Ready-to-eat Foods from Food Outlets in Ekiti State University and Its Environ

O. J. Oje, O. M. David, O. M. Adeosun, A. A. Adebayo & O. Famurewa · Microbiology Research Journal International · 2016

The potential health risk associated with consumption of ready-to-eat (RTE) food sold in food outlets in and around Ekiti State University was investigated using standard techniques. The microbiological analysis of 96 food samples obtained randomly from 6 food outlets for a perio...

Open access Research Article 10.9734/BMRJ/2016/23477

Molecular Detection of Panton Valentine Leukocidine Gene among Beta-lactamase Producing Staphylococcus aureus Isolated from Clinical Samples in Ondo State, Nigeria

C. O. Esan, O. M. David & O. Famurewa · Microbiology Research Journal International · 2015

Background: In recent time Staphylococcus aureus has been implicated not only in hospital-acquired but also in community-acquired infections. Some clonal types of S. aureus that produce   β-lactamase have evolved. Panton-Valentine leukocidine (pvl) gene among β-lactamase-producin...

Open access Research Article 10.9734/BMRJ/2016/18278

In vivo Evaluation of Hypolipidemic Potentials of Bacillus Species Isolated from Fermented Locust Bean (Parkia fillicoides Welw) Seeds (Iru)

B. I. Aderiye & O. M. David · Microbiology Research Journal International · 2013

Aim: Iru is a popular West Africa fermented soup condiment which is also consumed without cooking as snack. This product is mainly fermented by Bacillus species. The hypolipidemic activities of Bacillus spp. isolated from iru have not been documented hence the aim of this study....

Open access Research Article 10.9734/BMRJ/2013/5026