Structural and Rheological Properties of Exopolysaccharides Produced by Some Lactic Acid Bacterial Strains Isolated from Palm Wine
O. L. Adamu-Governor, T. A. Shittu, O. R. Afolabi, A. I. Elijah, C. N. Opara & S. V. A. Uzochukwu · Biotechnology Journal International · 2023
Aims: This study evaluated the physical, chemical and rheological properties of exopolysaccharides (EPSs) produced by Lactic Acid Bacteria (LAB) isolated from palm wine. Materials and Methods: EPSs from palm wine LAB strains were produced on 6% sucrose broth, purified and freeze-...
Open access
Research Article
10.9734/bji/2023/v27i2674