An alga is a microorganism that comes in the context of both present and future sustainable living in this present world at large. It has come a long way. Algae can be also a macro-organism, such as many Chlorophyta, Rhodophyta and Ochrophyta. Previously, alga was referred to as...
This study aims to educate people about biotechnology and its role in the socio-economic advancement and development of a nation so that they can make informed choices. There is a growing appreciation that nationally, regionally and globally the management and utilisation of natu...
Open access
Research Article10.9734/acri/2021/v21i830263
Air is made up of enormous number of microorganisms mainly fungi and bacteria spore. Their estimation is important as an indication of cleanliness of any particular environment. The present study was carried out to assess microorganisms in indoor air of Applied Microbiology labor...
Open access
Research Article10.9734/ajbgmb/2022/v11i330268
Fifty (50) students residing in the campus of Caritas University Amorji-nike Enugu were examined for significant bacteriuria indicative of urinary tract infections using cultural methods. Analysis of their clean cached mid-stream urine samples revealed that 24 (48%) students (bot...
C. C. Ezemba, E. J. Archibong, H. U. Nweke, A. S. Ezemba, I. W. Udoye, J. C. Mmaduekwe, C. M. Ezeokoli, O. J. Osuala, P. C. Okoye, V. O Etikudike, V. N. Anakwenze, S. Olukemi Kehinde, Obi Chisom & C. C. Ezejiofor·Asian Journal of Food Research and Nutrition·2022
The malting properties of maize and sorghum were analyzed according to the method of the institute of Brewing (1.0.B) 1977. Germination was done for 5 days at 30oc. The parameters evaluated included a thousand corn weight (30g and 20g) for both yellow maize and red sorghum respec...