Effect of Fermentation on Antinutritional Factors and Functional Properties of Fermented Bambara Nut Flour
O. I. Ola & S. O. Opaleye · Asian Food Science Journal · 2019
Bambara nut (Vigna subterrenean) is a cheap source of leguminous protein that can be a good substitute for relatively expensive animal protein to reduce malnutrition. Despite its potentials, it remains underutilized owing in part to long cooking time, presence of antinutritional...
Open access
Research Article
10.9734/afsj/2019/v11i130054