O. I. Ajayi, S. B. Kosoko, B. J. Awogbemi, T. A. Okedina, C. P. Onyemali, J. Ehiwuogu-Onyibe, A. K. Lawal & G. N. Elemo·Biotechnology Journal International·2019
In this study, sweet potato was purchased and processed using different methods to obtain 4 different sweet potato flour samples. Sample A was unfermented sweet potato flour, sample B was fermented spontaneously, while sample C and D were produced by fermentation using indigenous...
Open access
Research Article10.9734/bji/2018/v22i430062
Sweet potato tubers obtained from a local market were sorted, washed processed into fermented and unfermented sweet potato flour. The samples obtained were analysed for their functional properties (swelling power, solubility index, water absorption capacity, dispersibility and bu...
Open access
Research Article10.9734/MRJI/2018/46910
Introduction: Tuberculosis and Human Immunodeficiency Virus are overlapping monsters presenting an enormous economic burden, suffering, pain and grief globally. They have high mortality rates and most international efforts to control infectious diseases focus on these diseases ye...
Open access
Research Article10.9734/JAMMR/2018/42909
Background: The protective power of vegetarian diet against diseases is not a hype but there is a scarcity of information concerning the impact of semi-vegetarian meals on wellbeing, especially, in young adults living in Africa. Study Design: This study investigates the impact of...
Open access
Research Article10.9734/AJMAH/2017/31634
Background: Rh blood group antigens are hereditary characters inherited by Mendelian principle, and are useful in the population genetics study, in resolving medico-legal issues, in disease aetiology and more importantly in compatibility issues in transfusion medicine. This study...
Open access
Research Article10.9734/JAMMR/2018/40078