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O. I. A. Oluremi

Publications (9)

Chemical Composition of Palm Oil Mill Sludge-Biodegraded Sweet Orange Peel Meal Mixture and Its Effect as Dietary Energy Source on Nutrient Digestibility by Broiler Chickens

O. I. A. Oluremi, K. B. Orga & K. T. Orayaga · Annual Research & Review in Biology · 2022

A feeding trial, which lasted for seventy days, was conducted in which palm oil mill sludge and biodegraded sweet orange peel mixture was fed to substitute maize in broiler chicken diet at 0%, 5%, 10%, 15%, 20% and 25%. Sweet orange (Citrus sinensis) fruit peel was fermented by s...

Open access Research Article 10.9734/arrb/2022/v37i230491

Maize Meal Replacement Value of Air-Dried Irish Potato (Solanum tuberosum) Peel Meal in Broiler Chicken Diets

S. Qobolo & O. I. A. Oluremi · Asian Journal of Research in Animal and Veterinary Sciences · 2026

Background: Rapid urbanisation and changing dietary patterns in Lesotho have increased reliance on expensive maize-based livestock feeds, creating interest in locally available agricultural by-products, including potato peels, as low-cost feed resources for broiler production. Ai...

Open access Research Article 10.9734/ajravs/2026/v9i3421

Forage Supplementation Feeding of Lactating Merino Ewes in Dry Season at the Foothills Agro-ecological Zone in Lesotho

M. L. Ranchobe, O. I. A. Oluremi, N. Kuleile, M. Mahlehla, P. Mosebi, S. Molapo, L. Moea, L. Mochoa, M. Lefoka & M. Mantsoe · Annual Research & Review in Biology · 2023

A farmer-participatory research, which lasted for seven weeks, was carried out at Machache, in the Foothills Agro-Ecological Zone of Lesotho to examine the effect of forage based diets supplementary feeding on the performance response and milk quality of lactating ewes during dry...

Open access Research Article 10.9734/arrb/2023/v38i230570

Haematology and Serum Biochemical Constituents of Finisher Broiler Chickens Fed Diets Containing Water Soaked Sweet Orange (Citrus sinensis) Peel Meal at Varying Durations

A. O. Amaga, O. I. A. Oluremi, C. D. Tuleun & F. G. Kaankuka · Journal of Experimental Agriculture International · 2019

A four week feeding trial was conducted using 180 5-week old Arbor acre broiler chickens to determine the effect of feeding various duration of water soaked sweet orange peels on haematology and serum biochemical indices with a view to determining the potential of soaked sweet or...

Open access Research Article 10.9734/jeai/2019/v41i330400

Growth Performance and Carcass Characteristics of Broilers Fed Diets Containing Various Duration of Water Soaked Sweet Orange Peels

A. O. Amaga, O. I. A. Oluremi, C. D. Tuleun & F. G. Kaankuka · Asian Journal of Advances in Agricultural Research · 2019

An experiment was conducted with one hundred and eighty (180) unsexed day old broiler chicks of Arbor acre strain to investigate the effect of feeding diets supplemented with water soaked sweet orange peel meal (SOP) on the performance and carcass characteristics of broiler chick...

Open access Research Article 10.9734/ajaar/2019/v11i230049

Utilization of Composite Mango (Mangifera indica) Fruit Reject Meal in Starter Broiler Chicks Feeding

K. T. Orayaga, O. I. A. Oluremi, C. D. Tuleun & S. N. Carew · Journal of Experimental Agriculture International · 2017

Aim: To determine macro chemical composition of mango (Mangifera indica) fruit reject meal (MFRM) and its effects on the performance of starter broiler chicks. Methodology: The research was carried out at the Poultry house of the Livestock Unit, Teaching and Research Farm, Univer...

Open access Research Article 10.9734/JEAI/2017/30226

Replacement Value of Water Soaked Sweet Orange (Citrus sinensis) Peel Meal in Broiler Chicken Diet

L. Y. Guluwa, O. I. A. Oluremi & M. A. Tion · Journal of Experimental Agriculture International · 2015

A ten-week two stage experiment consisting of starter and finisher broiler feeding trials was conducted with one hundred and eighty Marshal broiler chicks to determine  the replacement value  of water soaked Sweet orange (Citrus sinensis) fruit peel meal as a substitute for maize...

Open access Research Article 10.9734/AJEA/2016/18876

Performance Response and Blood Profile of West African Dwarf Goats Fed Shea Butter (Vitellaria paradoxa) Leaves Supplemented with Diets Containing Different Levels of Sweet Orange (Citrus sinensis) Peels

J. Oloche, O. I. A. Oluremi & J. A. Paul · Journal of Experimental Agriculture International · 2015

Nine male grower West African Dwarf (WAD) goats with an average weight of 9.30 kg, aged between 5-7 months were used in a completely randomized design to assess the growth performance and blood profile of WAD goats fed shea butter (Vitellaria paradoxa) leaves and supplemented wit...

Open access Research Article 10.9734/AJEA/2015/11314

Haematological and Serum Biochemical Characteristics of West African Dwarf Goats Fed Complete Diets Containing Graded Levels of Sweet Orange Peel Meal

J. Oloche Oloche, J. A. Ayoade & O. I. A. Oluremi · Journal of Experimental Agriculture International · 2015

Sixteen West African Dwarf (WAD) goats of about 6 - 8 months of age, having an average weight of 6.79 kg were used in a completely randomised design to evaluate the haematology and serum biochemistry of WAD goats fed diets containing graded levels of sweet orange peel meal (SOPM)...

Open access Research Article 10.9734/AJEA/2015/11313