An experiment was conducted to assess the performance, welfare and digestibility of broilers fed varying forms of feeding regimes. The objective of this work research was investigate the possibility of improving growth performances, digestibility and welfare of broilers using ad...
Open access
Research Article10.9734/BJI/2017/32760
The effect of processing methods and varying dietary inclusion levels of ginger on performance and gut morphology of broilers was studied. Ten experimental diets designated as diet 1 (control 0% ginger inclusion), diet 2 (sundried ginger at 1%), diet 3 (sundried ginger at 1.5%),...
Open access
Research Article10.9734/BBJ/2016/24716
Effect of dietary inclusion of differently processed ginger on performance and microbial population of broiler chicks were investigated in a 52-days feeding trial. A total of three hundred one-day old (arbor acre) broiler chicks were used for the experiment, the birds were allott...
Open access
Research Article10.9734/AJEA/2016/24370
The effects of feeding graded levels of bio-detheobrominized cocoa bean shell (CBS) based diets were studied in broilers. Detheobromination by fungi fermentation (bio-detheobromination) reduces the methylxanthine contents cocoa by-products when fermented with Aspergillus niger. 1...
Open access
Research Article10.9734/AJEA/2015/10582