The indispensability of water cannot be over emphasized being an essential resource upon which life thrives. Good quality water is critical to a healthy living. Thus, the aim of this study was to evaluate the quality of portable water obtained from different locations within the...
Open access
Research Article10.9734/sajrm/2023/v17i1321
The aim of this study was to evaluate the influence of retention time on the production of biogas from a blend of cow dung and water hyacinth. The study was designed to include three production trials. These were the Cow dung Production Trial (CPT), Water Hyacinth Production Tria...
Comparative Evaluation of Cyanide Degrading Potential of Some Microbial Fermenters on Manihot esculentum Crantz Aim: The aim of this work is to determine the cyanide degrading potentials of microbial fermenters on Manihot esculentum Crantz. Study Design: Pure culture of Weissella...
Open access
Research Article10.9734/AJAAR/2018/40328
Effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of Gari Made from Manihot esculentum Crantz Aim: The aim of this study was to evaluate the effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of gari made...
Open access
Research Article10.9734/AJAAR/2018/40327
The aim of this study was to optimize the hydrolytic activity of A. niger α-amylase on cassava starch. Isolation of Aspergillus niger, determination of α-amylase activity, α-amylase production and extraction were performed using standard protocols. Parameters such as pH, temperat...
Open access
Research Article10.9734/ajb2t/2019/v5i430065