Proximate and Anti-nutrient Compositions of Cocoyam (Colocasia esculenta): The Effect of Cooking and Dietary Palm Oil Treatments
E. E. Awak, O. E. Udofia, O. D. Akan, I. Uffia & N. S. Udoekong · International Journal of Biochemistry Research & Review · 2017
The influence of cooking and dietary palm oil on the nutrient and anti-nutrient contents of cocoyam was investigated. Cocoyam is ranked third in importance, and has been found to be nutritionally superior to cassava and yam due to its easily digestible starch and high protein, vi...
Open access
Research Article
10.9734/IJBCRR/2017/35894