O. C. Arijeniwa

Preliminary Study of Phytochemical Content and Antimicrobial activities of Annona senegalensis

O. C. Arijeniwa, O. E. Giwa, T. O. Komolafe & V. O. Omoniyi · South Asian Research Journal of Natural Products · 2022

Annona senegalensis is one of the widely distributed plants used in folklore for the management of various ailments in Nigeria. The present study examined the phytochemical content and antimicrobial activity of the leaf nethanolic extract of this important plant. The phytochemica...

Open access Research Article

Antibiotic Resistance Profile and Microbiological Quality of Bacteria Isolated from Street-vended Smoked Fish Sold in Owo, Ondo State, Nigeria

O. Sunday Bada, O. C. Arijeniwa & S. O. Babatunde · South Asian Journal of Research in Microbiology · 2026

Antimicrobial resistance in ready-to-eat foods is an increasing food-safety concern, particularly where food processing and retailing occur under informal conditions. This study evaluated the microbiological quality and antibiotic resistance profiles of bacteria isolated from str...

Open access Research Article 10.9734/sajrm/2026/v20i10530

Nutritional Composition, Microbiological Quality and Sensory Properties of Kunu-zaki Produced from Millet and Tigernut Blend

K. M. Adaramola-Ajibola, A. R. Osaloni & O. C. Arijeniwa · Asian Food Science Journal · 2019

Aims: To investigate the effect of supplementation of kunu-zaki with milk on its nutritional and microbiological qualities and overall acceptability. Place and Duration of Study: Department of Science Laboratory Technology, Faculty of Applied Sciences, Rufus Giwa Polytechnic, Owo...

Open access Research Article 10.9734/afsj/2019/v13i130094