Possible Antioxidant and Haematinic Properties of the Stem Bark of Theobroma cacao L. in Wistar Rats
B. O. Oluwatayo, T. A. Kolawole, C. C. Wali, O. A. Olayanju & A. E. J. Okwori · International Journal of Biochemistry Research & Review · 2021
Background: This study investigated the potential antioxidant effects of aqueous extract of the stem bark of Theobroma cacao L. in Wistar rats. Methods: Twenty Wistar rats weighing between 126 g – 224 g were grouped randomly into 4groups of 5 rats each. Group 1 served as control...
Open access
Research Article
10.9734/ijbcrr/2021/v30i330256