Evaluation and Quality Assessment of Pancakes Produced from Wheat (Triticum aestivum) and Germinated Tiger Nut (Cyperus esculentus) Composite Flour
O. I. Ola, O. A. Amoniyan & S. O. Opaleye · European Journal of Nutrition & Food Safety · 2020
This study was aim to evaluate the physical properties of wheat-tiger nut flour mixes and physical, proximate and sensory attribute of pancakes developed from wheat-tiger nut flour mixes. Fresh yellow variety of tiger nut (Cyperus esculentus) tubers and other ingredients used for...
Open access
Research Article
10.9734/ejnfs/2020/v12i530230