N’ZEBO N’Zebo Jean-Michel

Improvement of Sensory Characteristics of "Wassa-Wassa," a Semolina Derived from Yam (Dioscorea cayenensis-rotundata) Pulp and Peels Consumed in Northeastern Côte d'Ivoire

DJINA Yves, DISSEKA Kwithony William, Kane Fako, N’ZEBO N’Zebo Jean-Michel, Faulet Meuwiah Betty & GONETY Tia Jean · International Journal of Biochemistry Research & Review · 2025

Yam (Dioscorea cayenensis-rotundata), KPONAN variety is a major staple crop in Côte d’Ivoire. The Post-harvest losses of yam are estimated between 30 and 50% after six months of storage, thus limiting its use. This study aimed to improve the sensory characteristics of the traditi...