Enhancing the Safety of Meat Products through Chemical and Microbiological Control: A Review
Nyomolelo Mkumbukwa & Abdulsudi Issa-Zacharia · European Journal of Nutrition & Food Safety · 2025
In today's market, consumers are increasingly demanding meat that is not only safe and of the highest quality but also minimally processed and free from unnecessary additives. To meet these evolving expectations, innovative antimicrobial systems and advanced technologies are bein...
Open access
Research Article
10.9734/ejnfs/2025/v17i51717