Comparison of Glycaemic Indices of Four Nigerian Staple Diets in Adult Male Wistar Rats
Odu Maureen Nwamaka, Attah Izuchukwu ` Solomon, Akor Joseph, Ugwoke Ifeanyi Faith, Okey Nwakaego Edith, Odo Eberechukwu Jessica, Ogbonna Ejike Kenneth, Ezema Onyebuchi Benjamin & Nwanguma Chima Bennett · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021
The glycaemic indices (GI) of food paste made from wheat, corn, yam, flours and garri in apparently healthy rats using glucose as standard control and water as normal control were determined through Laboratory-experimental design. This was achieved based on the effect of these d...
Open access
Research Article
10.9734/ajbgmb/2021/v7i230168