Study on Total Phenolic, Flavonoid and Antioxidant Capacity of Fish Singgang Extracts
Nur Atikah Anwar, Anis Nafisah Jamain, Norhaslinda Ridzwan, Mimie Noratiqah Jumli, Norhayati Abd Hadi, Mohd Adzim Khalili Rohin, Roslan Arshad, Che Abdullah Abu Bakar & Ahmad Zubaidi A. Latif · Journal of Pharmaceutical Research International · 2021
Aim: To evaluate the ash and moisture contents, total phenolic content, total flavonoid content, and antioxidant potential of Terengganu singgang extracts. Study Design: Experimental study. Place and Duration of Study: Central Laboratory, Tissue Culture Laboratory, Universiti Sul...