Background: Musculoskeletal disorders represent a critical occupational health challenge in the culinary industry, with epidemiological research revealing alarming prevalence rates. Studies indicate that up to 64.3% of professional chefs report at least one musculoskeletal disord...
Open access
Research Article10.9734/ajcrmh/2026/v9i1331
Background: Flexible flatfoot may be associated with lowering of the medial longitudinal arch, excessive pronation and discomfort during weight-bearing activities. Exercise-based rehabilitation is commonly used, while evidence concerning blood-flow restriction training for this c...
Open access
Research Article10.9734/ajcrmh/2026/v9i1336
Objectives: To determine the effect of Knapsack on quality of Salt iodization and USI program in Ethiopia. Methods: Samples of Iodized salt were collected in two different times with two different groups of experts and were tested and analysed indipendatly. The samples were colle...
Open access
Research Article10.9734/EJNFS/2015/20930