Nogbou Emmanuel Assidjo

Total Polyphenols, Total Flavonoids, Condensed Tannins, and Antioxidant Activity of Borassus aethiopum (Arecaceae) ripe fruits’ Peels, and Peel-Pulps, Dried at Different Temperatures

Kan Adonise Yao, Tagouelbé TIHO, Nahoulé Silué, Nogbou Emmanuel Assidjo & Kisselmina Youssouf Koné · Asian Journal of Chemical Sciences · 2023

Aims: To measure their possible beneficial contributions on the rabbits’ health, Borassus aethiopum ripe fruits’ peels and combined peel-pulp were dried at 60, 65, 70 and 75oC. Place and Duration of Study: On January and February 2023, Borassus aethiopum ripe fruits were collecte...

Open access Research Article 10.9734/ajocs/2023/v13i2236

Influence of Drying Areas on the Biochemical Parameters of Wita 9 Paddy Rice in the Main Production Areas of Daloa, Issia and Vavoua (Haut Sassandra Region of Côte d'Ivoire)

Kouamé Kan Benjamin, Koko Anauma Casimir, Diomandé Massé, Beugré Grah Avit Maxwell & Nogbou Emmanuel Assidjo · International Journal of Biochemistry Research & Review · 2017

Background: Drying is a very important step in improving the quality of paddy rice. Objective: The aim of this study is to determine the effect of different drying areas on the quality of the Wita 9 paddy rice grain samples. Materials and Methods: A survey was carried out on the...

Open access Research Article 10.9734/IJBCRR/2017/37453

Disinfection by Microwave Energy and Quality of Cashew Almond

Aya Aurélie KOUAKOU, Doudjo Soro, Ettien Léon Hamian, Mauricette Ouali N’GORAN, Kouassi Benjamin YAO & Nogbou Emmanuel Assidjo · Annual Research & Review in Biology · 2026

Background: Microwave disinfection of cashew kernels is a long-lasting treatment that ensures the complete eradication of insect pests, unlike existing chemical and physical methods. Objectives: This study aims to evaluate the effectiveness of microwave energy as a disinfection p...

Open access Research Article 10.9734/arrb/2026/v41i52395

Meal Regularity among School-going Adolescents in Bouaké, Côte d'Ivoire: Role of Living Conditions and Association with Nutritional Status

Koffi DIALLO, Koffi Julien GOLLY, Tiatou SOUHO, N'guessan Elysée KOFFI, N'guessan KOUAME, Aimé Yao Kollet ZAHE, Assa Rebecca Épouse YAO, Doudjo Soro & Nogbou Emmanuel Assidjo · Annual Research & Review in Biology · 2026

Background: Meal regularity during adolescence may be influenced by living conditions, but evidence from secondary schools in Bouaké remains limited. Aim: To analyse the meal habits of secondary school students in Bouaké (Côte d'Ivoire) in relation to their living conditions and...

Open access Research Article 10.9734/arrb/2026/v41i112492