Nogbou Emmanuel Assidjo

Total Polyphenols, Total Flavonoids, Condensed Tannins, and Antioxidant Activity of Borassus aethiopum (Arecaceae) ripe fruits’ Peels, and Peel-Pulps, Dried at Different Temperatures

Kan Adonise Yao, Tagouelbé TIHO, Nahoulé Silué, Nogbou Emmanuel Assidjo & Kisselmina Youssouf Koné · Asian Journal of Chemical Sciences · 2023

Aims: To measure their possible beneficial contributions on the rabbits’ health, Borassus aethiopum ripe fruits’ peels and combined peel-pulp were dried at 60, 65, 70 and 75oC. Place and Duration of Study: On January and February 2023, Borassus aethiopum ripe fruits were collecte...

Open access Research Article 10.9734/ajocs/2023/v13i2236

Influence of Drying Areas on the Biochemical Parameters of Wita 9 Paddy Rice in the Main Production Areas of Daloa, Issia and Vavoua (Haut Sassandra Region of Côte d'Ivoire)

Kouamé Kan Benjamin, Koko Anauma Casimir, Diomandé Massé, Beugré Grah Avit Maxwell & Nogbou Emmanuel Assidjo · International Journal of Biochemistry Research & Review · 2017

Background: Drying is a very important step in improving the quality of paddy rice. Objective: The aim of this study is to determine the effect of different drying areas on the quality of the Wita 9 paddy rice grain samples. Materials and Methods: A survey was carried out on the...

Open access Research Article 10.9734/IJBCRR/2017/37453