Occurrence of Aflatoxin in Ready-To-Eat Roasted Snacks Obtained from Port Harcourt and Owerri, Nigeria
Nnam, Chidimma Charity & Eruteya, Onoriode Christian · European Journal of Nutrition & Food Safety · 2023
Aims: Microbial infestation of nuts and dried foods with the resultant production of aflatoxin is a global challenge to human health. This study aims to ascertain the safety of vended ready-to-eat cashews, groundnut and breadfruit. Study Design: This work is based on a completely...
Open access
Research Article
10.9734/ejnfs/2023/v15i101348