Ameaka Fatima Nkempu, Tembe Estella Fokunang, Bayaga Herve Narcisse, Eustace Bonghan Berinyuy, Tabi Yves Omgba, Njinkio Borgia Nono, Ngameni Bathelemy & Fokunang Charles Ntungwen·Journal of Pharmaceutical Research International·2021
Introduction: Liver toxicity has become a public health concern as more people globally get exposed to xenobiotics with the potential to cause liver damage and consequent liver cirrhosis. The increase in liver toxicant abuse has necessitated the exploration of xenobiotic exposure...
Open access
Research Article10.9734/jpri/2021/v33i38B32120
Ameaka Fatima Nkempu, Tembe Estella, Tchadji Mayoudom Vanessa Edwige, Bayaga Herve, Dobgima John Fonmboh, Eustace Bonghan Berinyuy, Njinkio Borgia Nono, Tabi Yves Omgba, Ngameni Bathelemy & Fokunang Charles·Journal of Complementary and Alternative Medical Research·2021
Introduction: Liver or hepatic disease refers to different conditions that affect the liver. Chronic alcohol consumption is one of the most frequent causes of liver disease and accounts for about 55% of liver cirrhosis deaths recorded in Cameroon in 2020. Standard accessible trea...
Open access
Research Article10.9734/jocamr/2021/v16i430303
Tembe Fokunang Estella, Ndi Sirri Akwen, Mbong Grace Annih, Ashu Michael Agbor, Dobgima John Fomnboh, Tchadji Mayoudom Vanessa Edwige, Bayaga Herve, Njinkio Borgia Nono, Roger Zintchem, Yolande Gnagne Koffi & Charles Fokunang·International Research Journal of Gastroenterology and Hepatology·2022
Introduction: Peptic ulcer disease (PUD) is a major public health concern, affecting up to 10% of the world’s population. This disease results from an imbalance between the gastro protective and aggressive factors of the gastric mucosa. Prevalence of PUD is about 10% in Cameroon...
Dobgima John Fonmboh, Ejoh Richard Aba, Tita Magarete Awah, Tembe Estella Fokunang, Ngwasiri Pride Ndasi, Noumo Thierry Ngangmou, Bengyella Louis Tita, Njinkio Borgia Nono, Edrice Ajabi Eselle Samelle, Benyella Lovet Fokunang, Kaba Christian Nubia & Fokunang Charles Ntungwen·Asian Journal of Biotechnology and Bioresource Technology·2021
High protein from meat consumption has been associated recently to environmental depletion and health related issues despite the important contribution of meat and meat products in diet and growth development. This has motivated debates on a drastic shift from excessive meat cons...
Open access
Research Article10.9734/ajb2t/2020/v6i430087