Nivin S. Nail

Determination of Nutritional, Sensory and Biological Properties of Colored Pasta Prepared from Quinoa Grains

T. T. El-Sisy & Nivin S. Nail · Asian Food Science Journal · 2018

The present study investigates the nutritional, sensory and biological properties of colored pasta prepared from Quinoa Chenopodium quinoa grains. Four colored pasta were prepared from quinoa: White (control), red, orange and green. The sensory evaluation results indicated genera...

Open access Research Article 10.9734/AFSJ/2019/45660

In vivo Toxicity Assessment after the Detoxification of Aflatoxin Compounds – Contaminated Wheat and Corn by Ozone Gas

T. T. El-Sisy, Asmaa A. Salem, Nivin S. Nail & Jehan B. Ali · Annual Research & Review in Biology · 2020

Aflatoxins (AFs) are dangerous mycotoxins, which include a great number of lipophilic molecules produced by aerobic microscopic fungi belonging to the genus Aspergillus causes health hazard including death to human and livestock. The objective of this study was to evaluate the ef...

Open access Research Article 10.9734/arrb/2019/v34i330151