Nitin Yadav, Kalyan Barman, Akhilesh Kumar Pal, Akash Kanaujia, Pooja Belwal, N Anthony Baite, Data Ram Saini & Basant Kumar Dadrwal·Journal of Scientific Research and Reports·2025
Under ambient conditions, maintaining the shelf life of pointed gourd (Trichosanthes dioica Roxb.) beyond 2-3 days after harvest becomes a challenge. In this study, we explores the impact of combining 6-benzyl amino purine (BAP) treatment with alginate coating on extending the sh...
Open access
Research Article10.9734/jsrr/2025/v31i53003
Mango relishes are extremely popular throughout the Asian continent. In every Indian household, they are the condiment most frequently ingested. It is rich in antioxidants and contains vitamin K and fibre, among other nutrients. Four recipes of mango pickle, namely Recipe-1, Reci...
Open access
Research Article10.9734/ijpss/2023/v35i234264
The present investigationt was carried out during rabi season of 2020-21 at the Experimental Research Farm of the Department of Vegetable Science, Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh to find out the effect of zinc on the nutrient...
Open access
Research Article10.9734/ijpss/2023/v35i183402
Syzygium cumini Skeels, commonly referred to as Indian blackberry, Jamun, or Java Plum, is a medicinally significant fruit indigenous to India, characterized by its high content of hydrolysable tannins, flavonoids, anthocyanins, gallic acid, and quercetin. Despite its nutritional...
Open access
Research Article10.9734/ejnfs/2025/v17i51704
Syzygium cumini (Skeels.), commonly known as Jamun, Java plum, or black plum, is a bioactive-rich fruit recognized for its high concentrations of antioxidants, vitamins, and phytochemicals, including hydrolysable tannins, flavonoids, anthocyanins, gallic acid, and quercetin. Desp...
Open access
Research Article10.9734/acri/2025/v25i51189
Bitter gourd is a prominent vegetable of the cucurbitaceous family, recognized for its multifaceted nutritional composition and intricate phytochemical profile. The fruit is also integrated into traditional medical systems for its observed capacity to ameliorate a spectrum of ail...
Open access
Research Article10.9734/jabb/2025/v28i42263
The Current Study Assessed About 14 Tomato Genotypes For 15 Yield-Contributing Features At The Vegetable Farm Of The Department Of Horticulture, Institute Of Agricultural Sciences, BHU, Varanasi, During The Rabi Season Of 2019–2020. With Three Replications, The Experiment Was Set...
Open access
Research Article10.9734/ijpss/2023/v35i193625