Process Optimization for Development of Extruded Snack from Brown Rice-Amaranth-Moringa Seed Powder Blend
Manoj Kumar Jaipal, RF Sutar, Ashish Dixit, Ramesh V & Niravkumar D. Joshi · European Journal of Nutrition & Food Safety · 2025
The study was aimed at utilizing brown rice, germinated amaranth and moringa seed powder in the development of nutritious extruded product. The extruded product was optimized by employing Response Surface Methodology using Central Composite Rotatable Design (CCRD). The experiment...
Open access
Research Article
10.9734/ejnfs/2025/v17i21635