Camel Milk as an Emerging Functional Dairy from an Animal Source: A Comprehensive Review
Akanksha, Vishal Kumar, Durga Shankar Bunkar, S. K. Goyal, Anu Kumari & Nimisha Tehri · European Journal of Nutrition & Food Safety · 2026
Camel milk has gained substantial interest as a functional food, primarily due to its unique nutritional composition and therapeutic properties, including antidiabetic, antimicrobial, and hypoallergenic effects. This study provides a comprehensive overview of the chemical composi...
Open access
Research Article
10.9734/ejnfs/2026/v18i42010