This review aims to provide a comprehensive overview of the current state of knowledge on the effects of organic amendments on fruit crop quality and soil health, with a focus on identifying areas for future research. Organic fruit crop production additives are continuously gaini...
Open access
Research Article10.9734/ijpss/2025/v37i55433
Fruits are an important source of nutrition as most of them contain sufficient amounts of minerals, vitamins, and antioxidants. However, processing these fruits results in enormous waste, accounting for around 40% of total food output. Fruit processing industry waste includes dis...
Open access
Research Article10.9734/ejnfs/2024/v16i101567
The global fruit production industry has been suffering from numerous problems in the yield, quality, and food safety context. The use of drone-based sensing and imaging technologies has emerged as a promising approach for monitoring fruit crops, enabling real-time assessment of...
Open access
Research Article10.9734/acri/2024/v24i121023