Quantification of carbon sequestration potential is very much essential for rapidly proliferating species like Populus spp. in view of escalating climate change, for sustainable agroforestry practices, and mitigation strategies. The present study estimates the C.S.P. for 100 Popu...
Open access
Research Article10.9734/arja/2026/v19i2860
The study was conducted in Rabi of 2019-20, 2020-21 and 2021-22 in Begusarai district of Bihar under Frontline Demonstration programme on “Zero Tillage (ZT)” technology in wheat cultivation by KVK (Krishi Vigyan Kendra) Begusarai. The data on Productivity, Economics, Extension ga...
Open access
Research Article10.9734/ijecc/2024/v14i44090
Turmeric (Curcuma longa L.) is an economically important spice crop valued for its principal bioactive compound, curcumin, which possesses significant medicinal and industrial importance. However, leaf blotch disease caused by Taphrina maculans adversely affects plant health, lea...
Open access
Research Article10.9734/jabb/2026/v29i84214
This study investigated the proximate composition of Malabar glassy perchlet (Ambassis commersoni) and standardized the preparation of fish pickle. The shelf-life of the pickle was evaluated under refrigerated (5–8°C) and room temperature storage by assessing biochemical, microbi...
Open access
Research Article10.9734/ejnfs/2025/v17i121925
In India food demand is increasingly doubled due to calorie consumption of fast growing population rate. For achieving and sustaining a high level of food production, especially in agriculture, soil must be regularly replenished with a balance of crop nutrients, like macronutrien...
Open access
Research Article10.9734/irjpac/2020/v21i1030209