Ngwu, Onyinye Calista

Molecular Characterization and Antibiogram of Bacteria Isolated from Roasted Pork Meat Sold by Vendors in Abakpa Enugu

Ezugwu, Roseline Ifeyinwa & Ngwu, Onyinye Calista · South Asian Journal of Research in Microbiology · 2025

Food poisoning and other human health effects can arise from the consumption of pork, which despite being a valuable source of high quality protein and essential nutrients may harbor pathogenic bacteria if improperly handled. This study was carried out to evaluate and determine t...