Simultaneous Determination of Erythromycin A in Giant Prawn and Tilapia in Mekong Region by Stripping Square Wave Voltammetry
Nguyen Phuoc Minh, Tran Bich Lam & Nguyen Trong Giao · European Journal of Nutrition & Food Safety · 2011
Erythromycin A (EA) is now one of antibiotics limited in seafood products in general and in giant freshwater prawns (Macrobrachium rosenbergii) and tilapia (Oreochromis niloticus) in particular while exporting to the US, EU, Japan, Canada. There are many methods used for analyzin...
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