N’guessan Akissi Arlette

Changes in Physicochemical Properties of Oils Obtained from Pastes of Three Groundnut Varieties in Côte d’ivoire under Two Storage Conditions

Yao Adjoua Elisabeth, N’gbo Martin Luthère King, N’guessan Akissi Arlette, Disseka William Kwithony, Abbé Yaya Caroline & Kouamé Lucien Patrice · International Journal of Biochemistry Research & Review · 2026

In Côte d’Ivoire, peanut paste represents one of the main forms of peanut consumption, particularly in the northern part of the country. However, its storage raises significant concerns related to the deterioration of oil quality. This study aims to evaluate the impact of two sto...