N’Gouan Cyrille Kouassi

Sensory and Nutritional Quality of Nile Tilapia (Oreochromis niloticus), Brazilian Strain, Fed Industrial and Locally Formulated Diets in Côte d’Ivoire

Morgane Paul Magouana Anvo, N’GORAN Evelyne Patricia Abo, Koffi Richard N’guessan, N’Gouan Cyrille Kouassi & Essetchi Paul Kouamelan · European Journal of Nutrition & Food Safety · 2026

Background: An improved Brazilian strain of tilapia was introduced in Côte d’Ivoire to enhance aquaculture production, but its nutritional and sensory quality has been studied much less than its growth performance and productivity. Aim: The study aims to assess the sensory and nu...

Open access Research Article 10.9734/ejnfs/2026/v18i92136

Phytosociological Surveys and Monitoring of the Bromatological Parameters According to the Age of Regrowth of Savannah Pastures Perfectly Reconstituted in the Central Zone of Côte d'Ivoire

Gouagoua Séverin Kouadja, Adam Camille Kouamé, Kouakou Eugène Kouadio, Brou Jean Kouao & N’Gouan Cyrille Kouassi · European Journal of Nutrition & Food Safety · 2021

Although pastures in central (Affouvansou) Côte d'Ivoire are abundant, signs of undernutrition are observed in the animals towards the end of wintering, possibly due to insufficient quality pastures, poor grass quality, or poor herd distribution. Using the in-vivo digestibility m...

Open access Research Article 10.9734/ejnfs/2021/v13i330390