N’GORAN Evelyne Patricia Abo

Sensory and Nutritional Quality of Nile Tilapia (Oreochromis niloticus), Brazilian Strain, Fed Industrial and Locally Formulated Diets in Côte d’Ivoire

Morgane Paul Magouana Anvo, N’GORAN Evelyne Patricia Abo, Koffi Richard N’guessan, N’Gouan Cyrille Kouassi & Essetchi Paul Kouamelan · European Journal of Nutrition & Food Safety · 2026

Background: An improved Brazilian strain of tilapia was introduced in Côte d’Ivoire to enhance aquaculture production, but its nutritional and sensory quality has been studied much less than its growth performance and productivity. Aim: The study aims to assess the sensory and nu...

Open access Research Article 10.9734/ejnfs/2026/v18i92136

Effect of the Use of Phosphoric and Formic Acids in Oral Solution on Laying Performance, Economics and Egg Quality of Japanese Quail (Coturnix japonica)

KELIE Alain Rodrigue, BOUATENE Djakalia, N’GORAN Evelyne Patricia Abo & BOHOUA Louis Guichard · Journal of Advances in Biology & Biotechnology · 2025

This study aims to evaluate the effects of acids on Japanese quail. 600 females of quails were divided into acidic batch and control batch. The quails from the acidic group received drinking water supplemented with 1% phosphoric acid and 2% formic acid while those from the contro...

Open access Research Article 10.9734/jabb/2025/v28i52312