Digestibility of Leaf Proteins of Gnetum spp Vegetables in Rats and Effects of Some Certain Antinutrients
Ndomou Mathieu, Mezajoug Kenfack Laurette Blandine, Gouado Inocent, Tchiégang Clergé & Ngogang Yonkeu Jeanne · International Journal of Biochemistry Research & Review · 2016
Aims: Study digestibility of leaf proteins of Gnetum africanum and Gnetum buchholzianum and effects of some antinutritional factors on young male rats Wistar albinos. Study Design: Nutritional enhancement of use of Gnetum spp leafy vegetables. Place and Duration of Study: Sample:...
Open access
Research Article
10.9734/IJBCRR/2016/29130