Ngatchic Metsagang Josiane Therese

Cooking and Micronization Effects on Antidiabetic and Antioxidant Activities of Strychnos spinosa Leaf Powder in High-fat Diet and Dexamethasone-induced Type 2 Diabetic Rats

Djakwardam Innocent, Matsinkou Soh Rosane, Adoum Sali Abraham, Ngatchic Metsagang Josiane Therese & Njintang Yanou Nicolas · Advances in Research · 2026

This study evaluated the impact of cooking (0–20 min) and micronization (<100 µm) on the antidiabetic and antioxidant potential of Strychnos spinosa leaf powder. Type 2 diabetes was induced in Wistar rats using a high-fat diet and dexamethasone. After induction, 40 confirmed d...