Byadagi chilli (Capsicum spp.), known for its deep red colour, wrinkled texture, and mild pungency, holds significant commercial value in India. Cultivated primarily in Karnataka, it is valued for its high oleoresin content, used in food, cosmetics, and pharmaceuticals. The Geogr...
Open access
Research Article10.9734/jeai/2025/v47i83722
Mango (Mangifera indica), known as the "King of Fruits," holds significant economic and cultural importance in India, which leads global mango production, contributing approximately 40% of the total output. Despite this dominance, India's share in global mango exports remains rel...
Open access
Research Article10.9734/jsrr/2025/v31i32885
Byadgi chilli, a prominent variety of dried red chilli cultivated in Karnataka, is widely recognized for its deep red colour, wrinkled appearance, and low pungency, making it highly desirable in the food and oleoresin industries. Owing to its Geographical Indication (GI) status a...
Open access
Research Article10.9734/jeai/2025/v47i63523