Study of the Chemical and Microbiological Quality of Fresh and Cooked Dried White Shrimps (Penaeus notialis) Sold on the Dakar Market
Marieme Agbessi Sylla, Sitor Diouf, Néné Gallé Fall, Jean Fall & Abdoulaye Diouf · European Journal of Nutrition & Food Safety · 2025
In Senegal, shrimp is a highly consumed fishery product, often sold through informal channels that escape health controls. Sodium metabisulfite (SO₂) is used as a preservative there, although its uncontrolled use poses health risks. This study assesses the hygienic and sanitary q...
Open access
Research Article
10.9734/ejnfs/2025/v17i101856