Effects of Storage on the Crude Fiber, β-Carotene and Iron Content of Cookies Made with Wheat Flour, Pumpkin Flour, and Pumpkin Seeds Flour Blends
Sunil, Neelesh Chauhan, Ramesh Pal, Vijeta Singh, Satyartham & Vipul Chaudhary · European Journal of Nutrition & Food Safety · 2025
The present study aimed to determine the effects of storage on the crude fiber, β-Carotene and Iron Content of Cookies made with wheat flour, pumpkin flour, and pumpkin seeds flour blends. Consumers believe that foods contribute directly to their health. Today foods are not inten...
Open access
Research Article
10.9734/ejnfs/2025/v17i41690