Evaluation of Physico-chemical and Biochemical Parameters of Sugarcane Molasses and Cashew Apple Juice from Six Locations in Côte d'Ivoire
N’da Einstein KOUADIO, Essan Bla Zita N’GORAN-AW, Francine Hérodias BEKE & Doudjo Soro · European Journal of Nutrition & Food Safety · 2025
Introduction: Côte d'Ivoire has an underutilized agricultural potential, notably the cashew apple (Anacardium occidentale L.) and sugarcane molasses. These by-products, though abundant, remain undervalued and represent a significant opportunity for promoting a circular economy. P...
Open access
Research Article
10.9734/ejnfs/2025/v17i41680